Calendar of Events
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First Friday Cooking day with Chef Jen
First Friday Cooking day with Chef Jen
Cooking Days are back! Join Chef Jen as she makes delicious quick dishes from whatever is available at the Market. Free samples. Donations are appreciated and help to fund our cooking program.
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Pepper Day Friday September 13
Pepper Day Friday September 13
This Friday is Pepper Day! While the selection isn’t quite as extensive as our tomato tasting, it’s a great way to taste lots of sweet and hot peppers. Don’t worry, we’ll label the hot ones! We’ll have water, but if you plan to eat lots of hot ones, bring your own milk or cheese. Dairy[...]
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Invasive plant Control, Sept 14
Invasive plant Control, Sept 14
This was one of our most popular presentations last year. If you need a refresher or missed the presentation last year, here's your chance. Cynthia and Rick Taylor will share their expertise on how to control invasive plants common to our area. The workshop is from 1-4pm, location to be announced.
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Apple Festival September 20
Apple Festival September 20
The Apple Festival will be held Friday September 20 from 9am to 1pm. The Market will be pressing apples and offering fresh cider as a fundraiser. Here’s your chance to support the market and enjoy delicious cider. Due to space constraints at our temporary location we will not be able to offer the public the[...]
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Plant the Park
Plant the Park
Want to help plant the park? This event is hosted by the Town of Independence. Here are the details: Please consider volunteering to help plant approximately 500 seedlings and shrubs in Independence Town Park on September 27th (afternoon) and/or September 28th (all day). We’re looking for approximately 20 volunteers who will be divided in to[...]
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First Friday Cooking Day with Chef Jen and Squashtober October 4
First Friday Cooking Day with Chef Jen and Squashtober October 4
It's our last cooking Day with Chef Jen! To celebrate Squashtober, she will cook all the different squash available at the Market. Enjoy free samples. Donations are always appreciated and help to fund our cooking program.