Join us Friday October 2 for our last “Cooking Day” with Chef Jen. She’ll be focusing on summer and winter squash for Squashtober. Cooking demonstrations generally run from 9:30 to noon.  Free samples and recipes will be available.  Donations are always appreciated to help with funding  our cooking program. The Market will be open from 9am to 1 pm as usual.  We’ll also be offering IFM Kids Bucks  to the first 20 Kids to the Managers booth.