We'll be featuring garlic in everything we cook today and we'll have a garlic tasting and info on planting garlic. Free samples. Donations are appreciated and help to fund our cooking program.
It's our last Cooking Day of the season. The first Friday of the month is Cooking Day. Guest Chefs cook several recipes featuring products available at the Market that day. To celebrate Squashtober, we will cook all the different squash available at the Market. Enjoy free samples and learn fast, fresh recipes. Donations are gratefully[...]