We'll be featuring garlic in everything we cook today and we'll have a garlic tasting and info on planting garlic. Free samples. Donations are appreciated and help to fund our cooking program.
This Friday is Pepper Day! While the selection isn’t quite as extensive as our tomato tasting, it’s a great way to taste lots of sweet and hot peppers. Don’t worry, we’ll label the hot ones! We’ll have water, but if you plan to eat lots of hot ones, bring your own milk or cheese. Dairy[...]