Fermentation Friday returns to the Market on September 13.  Carrie Gualt of Bird and Hopper Farm will host 2 demonstrations on preparing fermented foods.  The demonstrations will begin at 10 am and again at noon.  Fermentation is an ancient method of food preservation and fermented foods are a healthy addition to any diet.  Fermentation kits will be available for sale and free samples will be offered for tasting.

Here’s your chance to taste the wide variety of sweet and hot peppers at our annual pepper tasting.