Join us as we start the 2026 season with our first “First Friday Cooking Day”!  Guest Chefs Dean McRae and Loren Webster, who cooked 2 times last year, will be cooking with herbs.  Many of our vendors will be selling herb plants and some will have some fresh cut herbs as well. Cooking demonstrations generally run from 9:30 to noon.  Free samples and recipes will be available.  Donations are always appreciated to help fund our cooking program.

We’ll also have IFM Kids bucks for  the first 20 kids to the Market booth. See you May 1st and bring a friend!