The 13th annual Grayson County Youth Livestock Show had 58 participants . Beef and dairy cattle, lambs, pigs and chickens were exhibited. In addition, the County Fair had 95 entries! There were youth and adult classes in baked goods, canned goods and vegetables. 7 area agricultural organizations also had informational displays. Thank you to everyone[…]
Join us Friday, July 13th from 10-11 am at the Kids Corner to make tasty garden snacks! Who says kids won’t eat veggies?! Learn some new kid-tested recipes and taste the difference between some popular, locally grown market foods and their grocery store counterparts! Kids of all ages are welcome and activities are always free.
Join us Sunday May 27th from 2- 5 pm at Wagon Wheel Farm, 1132 Gold Hill Rd, Independence VA for an afternoon of hands-on activities. See and try out some of the best market garden tools. If you’ve taken our “Grow More Vegetables” class, you’ll see those spacings and planting ideas in the ground and[…]
This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish! Click here to open the pdf and then click on the vegetable or fruit of your choice to view all the recipes. I clicked on lettuce and here’s what came up: Lettuce & Bread Salad Ingredients: 6 cups[…]
Saving your own seed allows you to select plants that meet your needs. You can choose for size, color, taste or growth patterns. Save money! Seed prices seem to rise every year. While you will probably not save everything that you need, or want, you can save a few varieties every year to ensure that you’ll always have seed. Some cultivars seem to disappear from the catalogs every year, to be replaced by hybrids or patented plants. As long as someone is growing a variety, and saving the seed, the genetics are somewhat safe.
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a handful of flour and stir until the flour is browned and fat is absorbed, making a quick roux. Add milk gradually while stirring until thickened.[…]
Friends of the Market, It’s finally June and starting to feel like summer! Lots of produce is coming into the Market and Chef Jen is ready to cook this Friday, June 3rd. To date the menu includes carrot top pesto, grilled kale salad, beef with shiitakes, edible flowers, curried beets and carrots and ….June 10th[…]
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling . It talks about using a CSA share, but it applies to using seasonal products from Farmers Markets too. A CSA share offers a[…]