tomato sauce – Independence Farmers Market

Recipes from Herb Day, July 6

Posted on August 2, 2018 by independencefarmersmarket

Suzanne Capone and Cameron Christensen stepped in for Chef Jen. The goal today was to show easy recipes you can easily and quickly cook outside so you don’t have to heat up the kitchen when it’s hot! And use herbs too! Suzanne started the day with a Marinated cucumber salad with tarragon. 4 large Japanese,English[…]

Recipes from June and July Cooking Days with Chef Jen

Posted on July 31, 2016January 6, 2018 by independencefarmersmarket

COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a handful of flour and stir until the flour is browned and fat is absorbed, making a quick roux. Add milk gradually while stirring until thickened.[…]