Pepper Day

Here’s your chance to taste the wide variety of sweet and hot peppers at our annual pepper tasting.

Fermentation Friday and Pepper Day September 13

Carrie’s fermentation demonstration was a big hit last year so she has kindly offered to do it again this year.  Carrie ferments a wide array of vegetables and makes their own apple cider vinegar and other live foods. She’ll bring their favorite resources, have samples for tasting as well as demonstrating and will be selling[…]

Cooking with Chef Jen THIS Friday!

Be sure to come out for the last cooking day with Chef Jen this season!  Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll be cooking whatever strikes her fancy at the Market.  We’ll also have our first ever squash tasting at the Market.  Here’s your chance to try[…]

September Events at the Market feature peppers.

The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels.  Wikipedia estimates there are 50,000 varieties of “Capsicum” (pepper) cultivars. Peppers add so much flavor and can be a main course as well as an ingredient in almost anything.  Chef Jen will[…]