Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll be cooking whatever strikes her fancy at the Market. We’ll also have our first ever squash tasting at the Market. Here’s your chance to try[…]
Here’s your chance to taste the wide variety of sweet and hot peppers at our annual pepper tasting.
The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels. Wikipedia estimates there are 50,000 varieties of “Capsicum” (pepper) cultivars. Peppers add so much flavor and can be a main course as well as an ingredient in almost anything. Chef Jen will[…]
Join us Friday, July 13th from 10-11 am at the Kids Corner to make tasty garden snacks! Who says kids won’t eat veggies?! Learn some new kid-tested recipes and taste the difference between some popular, locally grown market foods and their grocery store counterparts! Kids of all ages are welcome and activities are always free.