RECIPES FROM LAST COOKING DAY

Baked Apples: Peel and chop apples, melt 1/4 stick of butter, add 1 teaspoon cinnamon . ¬†Cover and bake til soft-approximately 45 minutes. Carrot Soup: Jen made beautiful homemade stock and added 1/2 cup of chopped shallots(you can use onions or leeks) and 2 cloves of garlic, a 1 inch piece of ginger, 2 cups[…]

CHEF JEN COOKS SEPTEMBER 4TH

CHEF JEN COOKS SEPTEMBER 4th Poached Chicken: Chef Jen started the morning by placing a whole chicken in a large stockpot and covering it with water, adding a dozen black peppercorns and bringing it to a boil.¬† Then she turned it down to simmer for 1-3l hours until the bird was completely tender and falling[…]

RECIPES FROM COOKING DAYS WITH CHEF JEN

1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen used a pan in the grill and closed the lid and roasted until the asparagus began to brown, then stirred and continued until all sides[…]