Nutrition Day June 4
Join Andrea Wann of the VA Family Nutrition Program and Sandy Stoneman, VT extension Food safety agent. They’ll have easy, tasty recipes and will be making smoothies.
Join Andrea Wann of the VA Family Nutrition Program and Sandy Stoneman, VT extension Food safety agent. They’ll have easy, tasty recipes and will be making smoothies.
Join Andrea Wann of the Virginia Family Nutrition Program and Sandy Stoneman of VA extension for healthy recipes using fresh Farmers Market products.
Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market. Learn how to[…]
Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t[…]
Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe) Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef[…]
Chef Charles was a great addition to our Grand Opening. He started the morning with variations on omelets. Eggs are a great source of protein and omelets are tasty and[…]
This wonderful recipe is from the Thanksgiving issue of Bon Appetit, https://www.bonappetit.com/recipe/hasselback-butternut-squash-with-bay-leaves INGREDIENTS 1 large fairy buttercup squash or other sweet moist squash (about 3 pounds total) 1 tablespoon olive[…]
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]