Kids Corner- Yoga at the Market!

Join us Friday, July 6th, from 10-11 am, at the Kids Corner for a fun morning of yoga!  Let’s stretch those muscles and learn some poses for fun, focus and relaxation!  We’ll also be celebrating Herb Day by tasting and smelling some popular herbs.  Children of all ages are welcome to participate and activities are[…]

July is a BUSY month at the Market!

There is a special event each Friday in July!  Plan to attend Cooking Day, Wellness Day, the Berry Festival and the HWY 21 yard sale. All events are free and occur during the entire Market from 9am to 1pm in Town Park. The Kids Corner is open each Friday from 10-11am with Miss Abby and[…]

Recipes from June and July Cooking Days with Chef Jen

COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home.  Heartmoss Farm sausage was browned until done. Add a handful of flour and stir until the flour is browned and fat is absorbed, making a quick roux.  Add milk gradually while stirring until thickened.[…]

Great cooking ideas

Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have       Friends of the Market, here is a a great article by Katherine Deumling .  It talks about using a CSA share, but it applies to using seasonal products from Farmers Markets too.   A CSA share offers a[…]

RECIPES FROM COOKING DAYS WITH CHEF JEN

1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen used a pan in the grill and closed the lid and roasted until the asparagus began to brown, then stirred and continued until all sides[…]