Cooking Day this Friday/recipes from Chef Charles

Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t join us, but here are the recipes from his last visit. Charles started with a bone broth soup.  He started by sauteing onions, carrots and[…]

September Events at the Market feature peppers.

The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels.  Wikipedia estimates there are 50,000 varieties of “Capsicum” (pepper) cultivars. Peppers add so much flavor and can be a main course as well as an ingredient in almost anything.  Chef Jen will[…]