Cooking Day and Squashtober

This is the last Cooking Day for the season.  We’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter.  Samples are available and donations are appreciated.

Cooking Day

It’s the first Friday of September and time once again for Cooking Day. We’ll make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

Tomato Festival AND Fiber Day

Two Events on one day! The Tomato Festival features a People’s Choice tomato salsa contest, free tomato tasting, Monster Tomato Weigh-in and Cooking Day. AND the Fiber Guild joins the Market as well for this fun filled day. This is the last Fiber Day of the season so be sure to come support these talented[…]

Cooking Day at the Market

Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

Cooking with Chef Jen THIS Friday!

Be sure to come out for the last cooking day with Chef Jen this season!  Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll be cooking whatever strikes her fancy at the Market.  We’ll also have our first ever squash tasting at the Market.  Here’s your chance to try[…]

Fermentation Friday, September 28

We are very pleased to have Bird and Hopper Farm present 2 fermentation demonstrations on Friday September 28 at the Market.  The first will begin at 10 am, the second will start at noon.  Fermentation kits will be available for sale. Fermentation is a very old method of food preservation. It has been around since the[…]