Cooking Day and Squashtober

This is the last Cooking Day for the season.  We’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter.  Samples are available and donations are appreciated.

Cooking Day

It’s the first Friday of September and time once again for Cooking Day. We’ll make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

Tomato Festival AND Fiber Day

Two Events on one day! The Tomato Festival features a People’s Choice tomato salsa contest, free tomato tasting, Monster Tomato Weigh-in and Cooking Day. AND the Fiber Guild joins the Market as well for this fun filled day. This is the last Fiber Day of the season so be sure to come support these talented[…]

July is a tasty month at the Market

We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the new JAM Day that occurs the same day as the HWY 21 yard sale. All events are free and open to the public and occur[…]

Cooking Day at the Market

Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

See you THIS Friday for our Grand Opening!

It’s hard to believe that opening day is here at last.  We have a great day planned! Chef Charles Parker from Heartwood is now the Local Food Ambassador for Friends of Southwest Virginia.  He will be hosting a cooking demonstration during the entire  Market. We have added an Artisan Craft Fair so you can do[…]