This is the last Cooking Day for the season. We’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter. Samples are available and donations are appreciated.
It’s the first Friday of September and time once again for Cooking Day. This Friday features a dehydration demonstration from regional food safety agent, Sandy Stoneman. We’ll be making fruit leather. Learn how to make a healthy version of this favorite snack- just in time for packing school lunches! Free samples will be available and[…]
Wellness Day is Friday July 12. Chef Charles and area health professionals will join the regular Market. Chef Charles, the Southwest Virginia culinary ambassador returns to the Market to cook fresh, local ingredients. If you missed him opening day, you have another opportunity to taste his cooking. I can’t wait to see what he does with[…]
Come to the Market and see what’s cooking today!. Learn how to cook fresh, local food. Samples are available and donations are appreciated.
We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the new JAM Day that occurs the same day as the HWY 21 yard sale. All events are free and open to the public and occur[…]
Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market. Learn how to cook fresh, local food. Samples are available and donations are appreciated.
It’s hard to believe that opening day is here at last. We have a great day planned! Chef Charles Parker from Heartwood is now the Local Food Ambassador for Friends of Southwest Virginia. He will be hosting a cooking demonstration during the entire Market. We have added an Artisan Craft Fair so you can do[…]
Chef Charles Parker is the new Culinary Ambassador with Friends of Southwest Virginia and he will join the Market for Opening Day! You may have enjoyed Chef Charles’s talents when he was the chef at Heartwood, where he has been cooking since 2015. He has always been interested in food. When Charles was a child,[…]