Cooking with Chef Jen and Squashtober

This is the last Cooking with Chef Jen for the season.  She’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter.  Samples are available and donations are appreciated.

Cooking with Chef Jen THIS Friday!

Be sure to come out for the last cooking day with Chef Jen this season!  Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll be cooking whatever strikes her fancy at the Market.  We’ll also have our first ever squash tasting at the Market.  Here’s your chance to try[…]

Fermentation Friday, September 28

We are very pleased to have Bird and Hopper Farm present 2 fermentation demonstrations on Friday September 28 at the Market.  The first will begin at 10 am, the second will start at noon.  Fermentation kits will be available for sale. Fermentation is a very old method of food preservation. It has been around since the[…]

Cooking with Chef Jen

It’s the first Friday of September and time once again for Cooking with Chef Jen.  She’ll make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

Tomato Festival AND Fiber Day

Two Events on one day! The Tomato Festival features a People’s Choice tomato salsa contest, free tomato tasting, Monster Tomato Weigh-in and Cameron from Baywood Forest will will be cooking with tomatoes and mushrooms. AND the Fiber Guild joins the Market as well for this fun filled day. This is the last Fiber Day of[…]

Tomato Festival This Friday!

What a busy day! The Tomato Festival features a People’s Choice tomato salsa contest, Monster Tomato weigh in, free tomato tasting and Cameron from Baywood Forest will will be cooking with tomatoes and mushrooms. Wait, there’s more! The Fiber Folks will join the Market as well for this fun filled day. Fiber Days were one[…]

Chef Jen cooks at the Market and Herb Day

Come to the Market and see what Chef Jen will cook today!.  She’ll be using herbs in honor of Herb Day.  It’s Hollis Wild’s only appearance at the Market so come purchase those speciality herbs. Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

Chef Jen Cooks at the Market

Join us the first Friday of the month, beginning in June, for Cooking with Chef Jen.  She makes an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.