Cooking Day and Squashtober

Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated. Chef Jen will cook a recipe 3 times during the Market at 10, 11[…]

Cooking Day

Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated. Chef Jen will cook a recipe 3 times during the Market at 10, 11[…]

Cooking Day

Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated. Chef Jen will cook a recipe 3 times during the Market at 10, 11[…]

Cooking Day

Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated. Chef Jen will cook a recipe 3 times during the Market at 10, 11[…]

Cooking Day and Squashtober

This is the last Cooking Day for the season.  We’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter.  Samples are available and donations are appreciated.

Cooking Day

It’s the first Friday of September and time once again for Cooking Day. This Friday features a dehydration demonstration from regional food safety agent, Sandy Stoneman. We’ll be making fruit leather.  Learn how to make a healthy version of this favorite snack- just in time for packing school lunches!  Free samples will be available and[…]

Wellness Day this Friday

Wellness Day is Friday July 12.  Chef Charles and area health professionals will join the regular Market.  Chef Charles, the Southwest Virginia culinary ambassador returns to the Market to cook fresh, local ingredients.  If you missed him opening day, you have another opportunity to taste his cooking. I can’t wait to see what he does with[…]