July is a tasty month at the Market

We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the new JAM Day that occurs the same day as the HWY 21 yard sale. All events are free and open to the public and occur[…]

Insta-pot cooking demo recipes

Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe)  Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef broth 1 pkg beefy onion soup mix (dry) 1 white or yellow onion, quartered 1 lb. baby potatoes – leave skin on and do not cut 1 c. baby carrots 1 c.[…]

Cooking with Chef Jen THIS Friday!

Be sure to come out for the last cooking day with Chef Jen this season!  Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll be cooking whatever strikes her fancy at the Market.  We’ll also have our first ever squash tasting at the Market.  Here’s your chance to try[…]

Recipes from Cooking Day-September 7

Jen and Suzanne started the day by spiralizing squash.  Spiralized squash makes a really delicious pasta substitute.  We tried it out on Kim Moxley’s culinary arts students and they were ALL pleasantly surprised.  You can buy one online or locally at Walmart.  They are about $15 for the counter top version, much less for this[…]

September and October Events

Chef Jen  will be cooking on Pepper Day September 9th.  We’re thinking about a Chef Jen cookbook as a fund raiser for the Market.  Stop by the manager tent and tell Michelle if you’d be interested.  Enjoy our annual free pepper tasting.  Did you know that ALL peppers change color?  Taste green and ripe varieties side[…]