This is the last Cooking with Chef Jen for the season. She’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter. Samples are available and donations are appreciated.
It’s the first Friday of September and time once again for Cooking with Chef Jen. She’ll make an array of dishes from whatever is available at the Market. Learn how to cook fresh, local food. Samples are available and donations are appreciated.
Three Events on one day! The Tomato Festival features a People’s Choice tomato salsa contest, free tomato tasting, and new this year,a Tomato pie contest. Chef Jen will be cooking with tomatoes. And the Fiber Guild joins the Market as well for this fun filled day. This is the last Fiber Day of the season[…]
Come to the Market and see what Chef Jen will cook today!. She’ll be using herbs in honor of Herb Day. It’s Hollis Wild’s only appearance at the Market so come purchase those speciality herbs. Learn how to cook fresh, local food. Samples are available and donations are appreciated.
I hope you were able to sample the amazing array of tasty food Friday June 1st at the first in the series of our monthly First Fridays with Chef Jen. She and awesome sous chef Suzanne Capone created 3 fresh salads, a batch of grits and greens, a chicken, vegetable stir fry, a chicken stuffed jalapeno[…]
Where else can you get a Farm to Table meal for a 10-15 dollar donation? (Of course if you are moved to donate more, we won’t say no.) The core purpose of Empty Bowls is to raise funds for local food charities and educate people around issues of poverty and hunger in their community. The[…]
Join us the first Friday of the month, beginning in June, for Cooking with Chef Jen. She makes an array of dishes from whatever is available at the Market. Learn how to cook fresh, local food. Samples are available and donations are appreciated.