Cooking with Chef Jen and Squashtober

This is the last Cooking with Chef Jen for the season.  She’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter.  Samples are available and donations are appreciated.

Cooking with Chef Jen THIS Friday!

Be sure to come out for the last cooking day with Chef Jen this season!  Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll be cooking whatever strikes her fancy at the Market.  We’ll also have our first ever squash tasting at the Market.  Here’s your chance to try[…]

Cooking with Chef Jen

It’s the first Friday of September and time once again for Cooking with Chef Jen.  She’ll make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

September Events at the Market feature peppers.

The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels.  Wikipedia estimates there are 50,000 varieties of “Capsicum” (pepper) cultivars. Peppers add so much flavor and can be a main course as well as an ingredient in almost anything.  Chef Jen will[…]

Chef Jen cooks at the Market and Herb Day

Come to the Market and see what Chef Jen will cook today!.  She’ll be using herbs in honor of Herb Day.  It’s Hollis Wild’s only appearance at the Market so come purchase those speciality herbs. Learn how to cook fresh, local food.  Samples are available and donations are appreciated.