Cooking with Chef Jen and Squashtober

This is the last Cooking with Chef Jen for the season.  She’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter.  Samples are available and donations are appreciated.

Cooking with Chef Jen

It’s the first Friday of September and time once again for Cooking with Chef Jen.  She’ll make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

Tomato Festival AND Fiber Day AND Cooking with Chef Jen

Three Events on one day! The Tomato Festival features a People’s Choice tomato salsa contest, free tomato tasting, and new this year,a Tomato pie contest.  Chef Jen will be cooking with tomatoes. And the Fiber Guild joins the Market as well for this fun filled day. This is the last Fiber Day of the season[…]

Chef Jen cooks at the Market and Herb Day

Come to the Market and see what Chef Jen will cook today!.  She’ll be using herbs in honor of Herb Day.  It’s Hollis Wild’s only appearance at the Market so come purchase those speciality herbs. Learn how to cook fresh, local food.  Samples are available and donations are appreciated.

Chef Jen Cooks at the Market

Join us the first Friday of the month, beginning in June, for Cooking with Chef Jen.  She makes an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food.  Samples are available and donations are appreciated.