Recipes from June and July Cooking Days with Chef Jen

COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home.  Heartmoss Farm sausage was browned until done. Add a[…]

CHEF JEN COOKS SEPTEMBER 4TH

CHEF JEN COOKS SEPTEMBER 4th Poached Chicken: Chef Jen started the morning by placing a whole chicken in a large stockpot and covering it with water, adding a dozen black[…]