Baked Apples: Peel and chop apples, melt 1/4 stick of butter, add 1 teaspoon cinnamon . ┬áCover and bake til soft-approximately 45 minutes. Carrot Soup: Jen made beautiful homemade stock and added 1/2 cup of chopped shallots(you can use onions or leeks) and 2 cloves of garlic, a 1 inch piece of ginger, 2 cups[…]

Apple Day, Last Market and Grand Opening of On-line Market

Join us this Friday, October 9th for the LAST regular Market of the 2015 season. It’s Apple Day! Bring your entry for the Apple dessert contest to the Market by 11 am. Judging begins at noon. Prizes will be awarded! Bring your apples for the community apple pressing. It’s free. We’ll have apple juice available[…]