Enhancing the safety of Locally Grown Produce: Vendor materials:
1) Farm self-help form – http://www.pubs.ext.vt.edu/FST/FST-35/FST-35NP_PDF.pdf
2) Farm worker hygiene –http://www.pubs.ext.vt.edu/FST/FST-40/FST-40NP-PDF.pdf
3) Farm worker toilet and handwashing facilties – http://www.pubs.ext.vt.edu/FST/FST-41/FST-41NP_PDF.pdf
4) Harvesting and storage – http://www.pubs.ext.vt.edu/FST/FST-42/FST-42_PDF.pdf
5) Land Use – http://www.pubs.ext.vt.edu/FST/FST-37/FST-37_PDF.pdf
6) Manure Use – http://www.pubs.ext.vt.edu/FST/FST-39/FST-39NP_PDF.pdf
7) Water use – http://www.pubs.ext.vt.edu/FST/FST-38/FST-38NP_PDF.pdf
8) On the farm – http://www.pubs.ext.vt.edu/FST/FST-36/FST-36NP_PDF.pdf
9) Training and certification options – http://www.pubs.ext.vt.edu/FST/FST-44/FST-44NP_PDF.pdf
10) Transporting produce safely – http://www.pubs.ext.vt.edu/FST/FST-43/FST-43_PDF.pdf
At the Market:
1) At the market – http://www.pubs.ext.vt.edu/FST/FST-46/FST-46NP_PDF.pdf
2) Keeping food safe at the market – http://www.pubs.ext.vt.edu/FST/FST-47/FST-47NP_PDF.pdf
3) Farmers market self help form – http://www.pubs.ext.vt.edu/FST/FST-45/FST-45NP_PDF.pdf