In honor of Berry Day and the Berry Pie contest, here’s a reprint of Sandy Venzie’s super easy pie crust recipe. She did a demo at the Market last fall. 3/4 cup vegetable shortening or if you prefer: 1/2 cup shortening plus 1/4 cup butter 1/4 cup boilingwater 1 tablespoon milk (or wine, juice,water) 2[…]
There is a special event each Friday in July! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the HWY 21 yard sale. All events are free and occur during the entire Market from 9am to 1pm in Town Park. The Kids Corner is open each Friday from 10-11am with Miss Abby and[…]
Here’s 2 recipes from the NY Dept of Health PDF that has healthy recipes in both English and Spanish! Click here to open it. Then click on the vegetable or fruit of your choice to view all the recipes. I clicked on tomatoes and here’s what came up: • For the best buy, choose firm tomatoes with smooth[…]
This recipe is from Gina Homolka, author, photographer and recipe developer at Skinnytaste.com. Massage raw kale salad 1 bunch kale, preferably dinasaur (lacinato), ribs removed and discarded (6 oz total without ribs) 1 tbsp extra-virgin olive oil 1/2 tsp kosher salt 1 tbsp freshly squeeze lemon juice (from 1/2 lemon) 1/3 cup fresh grated Parmesan[…]
I hope you were able to sample the amazing array of tasty food Friday June 1st at the first in the series of our monthly First Fridays with Chef Jen. She and awesome sous chef Suzanne Capone created 3 fresh salads, a batch of grits and greens, a chicken, vegetable stir fry, a chicken stuffed jalapeno[…]
This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish! Click here to open the pdf and then click on the vegetable or fruit of your choice to view all the recipes. I clicked on lettuce and here’s what came up: Lettuce & Bread Salad Ingredients: 6 cups[…]
Friends of the Market, Here’s another delicious recipe from Abby. Wilted Spinach and Rhubarb Salad Serves 2 1/2 pound fresh spinach — cleaned, stemmed, and dried ¾ c rhubarb, cut diagonally into thin slices ¾ c water 1 Tablespoon sweet red wine vinegar 3 Tablespoons Olive Oil Arrange the spinach leaves on a platter. Place[…]
¼ Cup Grape Juice (or any flavor of juice you prefer) ½ Cup Plain Yogurt (again, substitute flavor of choice) 1 Banana 1 Carrot A handful of frozen (or fresh) strawberries, blueberries, peaches, or any other fruit that catches your fancy 1 Tablespoon of honey ½ teaspoon of fresh grated or powdered ginger ½ teaspoon[…]