Hasselback squash from the November 2016 issue of Bon Appetit

This wonderful recipe is from the Thanksgiving issue of Bon Appetit, https://www.bonappetit.com/recipe/hasselback-butternut-squash-with-bay-leaves INGREDIENTS 1 large fairy buttercup squash or other sweet moist squash (about 3 pounds total) 1 tablespoon olive oil Kosher salt, freshly ground pepper 1 Fresno chile, thinly sliced, or dried red pepper to taste ¼ cup pure maple syrup, preferably grade B,[…]

Recipes from Cooking Day-September 7

Jen and Suzanne started the day by spiralizing squash.  Spiralized squash makes a really delicious pasta substitute.  We tried it out on Kim Moxley’s culinary arts students and they were ALL pleasantly surprised.  You can buy one online or locally at Walmart.  They are about $15 for the counter top version, much less for this[…]

Fermentation Friday, September 28

We are very pleased to have Bird and Hopper Farm present 2 fermentation demonstrations on Friday September 28 at the Market.  The first will begin at 10 am, the second will start at noon.  Fermentation kits will be available for sale. Fermentation is a very old method of food preservation. It has been around since the[…]