See you THIS Friday for our Grand Opening!

It’s hard to believe that opening day is here at last.  We have a great day planned! Chef Charles Parker from Heartwood is now the Local Food Ambassador for Friends of Southwest Virginia.  He will be hosting a cooking demonstration during the entire  Market. We have added an Artisan Craft Fair so you can do[…]

Chef Charles Parker cooks at the Market this Friday!

Chef Charles Parker is the new Culinary Ambassador with Friends of Southwest Virginia and he will join the Market for Opening Day! You may have enjoyed Chef Charles’s talents when he was the chef at Heartwood, where he has been cooking since 2015.  He has always been interested in food. When Charles was a child,[…]

Grits and Greens

Finally!  Lots of greens are on the Online Market. You can make grits and greens with just about any green. We’ve used kale, spinach and Oriental greens during our cooking demos at the Market.. Saute the greens in olive oil with a pinch of garlic powder, paprika and we often use “holy shitake seasoning” from[…]

We are selling Southern Exposure Seed Exchange seeds On-line and at the office.

We are thrilled to be able to offer seeds this year!  Southern Exposure is known for their locally adapted seeds and promotion of regional heirlooms.  In addition, all seeds are USDA Organically certified. Each packet is $2.50 and all proceeds benefit the Market.  Jen and I picked our favorite varieties.  We love spending hours pouring[…]