Roasted red pepper, bean and arugula salad

Peppers really come into their glory in September.  Most varieties are fully ripe and flavor is at it’s peak.  Chef Jen will be cooking with peppers on September 7 and the pepper tasting is September 14. Ingredients: 3 cups chopped arugula or spinach leaves 4 ripe bell peppers 1/3 cup sliced red onion 1½ cups cooked[…]