The easiest kale recipe ever

This recipe is from Gina Homolka, author, photographer and recipe developer at

Massage raw kale salad

1 bunch kale, preferably dinasaur (lacinato), ribs removed and discarded (6 oz total without ribs)
1 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1 tbsp freshly squeeze lemon juice (from 1/2 lemon)
1/3 cup fresh grated Parmesan cheese